The last crafternoon tea I had with the girls I tried out a recipe from my mother-in-law to be! Yes I am engaged!! Will blog more on this soon.
Its the most easiest recipe and tastes amazing!! Its a Annabel Langbein creation called Choconut Slice. I followed the recipe below, but you can pretty much use anything you have in the cupboards.
Source: Annabel Lanbein website
ENJOY xx
Its the most easiest recipe and tastes amazing!! Its a Annabel Langbein creation called Choconut Slice. I followed the recipe below, but you can pretty much use anything you have in the cupboards.
Ingredients:
150g melted butter
270g plain biscuits, crushed to fine crumbs
2 tbsp cocoa
1 cup shredded coconut
1 cup chocolate chunks or chips
1 cup dried cranberries or raisins
1 cup slivered almonds
395g can sweetened condensed milk
270g plain biscuits, crushed to fine crumbs
2 tbsp cocoa
1 cup shredded coconut
1 cup chocolate chunks or chips
1 cup dried cranberries or raisins
1 cup slivered almonds
395g can sweetened condensed milk
Method:
Preheat oven to
160°C and line a 30cm x 24cm slice tin with baking paper.To make the
base, mix melted butter with biscuit crumbs and cocoa. Using a wet
spatula or wet hands, spread over base of slice tin and press down
firmly.Sprinkle coconut, chocolate, cranberries or raisins, and almonds
evenly over the base. Drizzle with sweetened condensed milk.
Bake until lightly golden (about 20-25 minutes). Cool and chill
before slicing into squares or fingers. Choconut Slice will keep in an
airtight container in a cool place for several weeks.Source: Annabel Lanbein website
ENJOY xx
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